Category Archives: diabetes and food

Paying Cash for Junk Food

Once again, food researcher Brian Wansink is uncovering important information about the way we eat – how much and what types of food – and now how payment method affects food choices. He found that American kids are more likely … Continue reading

Posted in about diabetes, diabetes and food, diabetes news, diabetes research | Tagged , , , , | Comments Off on Paying Cash for Junk Food

Adding Avocado

Here’s a study that looked at whether adding avocado at lunch decreased hunger later on. It’s pretty interesting (and potentially good news if you like avocado) that adding avocado appears to decrease the desire to eat three and five hours … Continue reading

Posted in diabetes and food | Tagged , , | Comments Off on Adding Avocado

Red Light, Green Light

There is a hospital that studied what happened when they labeled food in their cafeteria with traffic light colors. Green means healthy choice, yellow means so-so, and red means less healthy choice. They reported these findings. Basically, people started buying more … Continue reading

Posted in diabetes and food, diabetes news, diabetes research | Tagged , , , , | Comments Off on Red Light, Green Light

Preaching to the Choir

U.S. News and World Report came out with their “best diets 2014,” and I must say that the first paragraph in this write-up basically sums up what’s in my book. (Well, there’s actually more, but the message about balance is … Continue reading

Posted in about diabetes, diabetes and food, diabetes books | Tagged , , | Comments Off on Preaching to the Choir

Avoiding Empty Calories

There is no value to “empty” calories. They come from added sugar and solid fats and provide very little nutritional value. A recent article says that only 8 to 19 percent of our daily intake should come from “empty” calories, … Continue reading

Posted in about diabetes, diabetes and food, diabetes news | Tagged , , , , | Comments Off on Avoiding Empty Calories

Message to the Gift-Givers

This post is inspired by a comment from Kathy. I used to work on a hospital unit, and I remember lots of food being given as gifts to the nurses and other health professionals. The nurses station and break room … Continue reading

Posted in diabetes advocacy, diabetes and food, health care | Tagged , , | Comments Off on Message to the Gift-Givers

Mindful Eating

You may be hearing the word “mindful” lately. There is research going on around becoming more aware (mindful) and the impact of doing so on our stress levels and our eating habits. Sounds good to me, especially since stress and … Continue reading

Posted in about diabetes, diabetes and food, diabetes research | Tagged , , , , , | Comments Off on Mindful Eating

Same food advice for all

Despite using the ‘s-word’ (should), an article I read recently caught my eye because it has what I think is an important message. In fact, this is one of the messages that I emphasize in my book. For a very … Continue reading

Posted in about diabetes, diabetes and food, diabetes books, diabetes care, diabetes guidelines, diabetes news, diabetes research | Tagged , , , , | Comments Off on Same food advice for all

New(ish) recommendations on fiber

Have you been subtracting fiber grams in your food to determine “net carb” grams? I recently heard a dietitian say that this practice is no longer recommended. Years ago, smart people determined that a high fiber food item (more than 5 grams … Continue reading

Posted in about diabetes, diabetes and food, diabetes care | Tagged , , , , | Comments Off on New(ish) recommendations on fiber

Diabetes & Candy

Halloween is a fun tradition for many, but what to do with all that candy (diabetes or not)? Here are a few ideas: Send it to the troops overseas. Take it to work (or better yet send it to work … Continue reading

Posted in about diabetes, diabetes and food | Tagged , , | Comments Off on Diabetes & Candy