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Meta
Monthly Archives: January 2014
News for LADA
We often talk about three forms of diabetes: type 1, type 2, and gestational diabetes. But there is another type of diabetes called LADA (Latent Autoimmune Diabetes in Adults), which can be baffling. Many adults are diagnosed with type 2 … Continue reading
Posted in about diabetes, diabetes advocacy, diabetes research
Tagged antibodies, autoimmune, c-peptide, diabetes, diagnosis, insulin, LADA
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Making eye contact
Health care providers spend too much time looking at computer screens, which can have an impact on communication with patients. Research showed that physicians spend one-third of patient visits staring at computer monitors. This is not just a problem for physicians: … Continue reading
Posted in diabetes advocacy, diabetes care, health care providers
Tagged appointments, computer screens, diabetes
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Paying Cash for Junk Food
Once again, food researcher Brian Wansink is uncovering important information about the way we eat – how much and what types of food – and now how payment method affects food choices. He found that American kids are more likely … Continue reading
Posted in about diabetes, diabetes and food, diabetes news, diabetes research
Tagged cash or charge, children's health, children's nutrition, diabetes, food choices
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Insulin For Life
I strongly believe that we can’t be an expert at everything. Who has time? Those who work in diabetes can’t even be an expert in all aspects of diabetes. There’s just too much going on and too much to know. … Continue reading
Posted in about diabetes, diabetes advocacy, diabetes care
Tagged advocacy, aid, diabetes, insulin for life, support
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An eye on the future
What do you think about getting glucose readings from our eyeballs? It appears that tears are another way – besides blood and interstitial fluid – to check glucose levels. Since people can’t necessarily cry on demand, some researchers have figured … Continue reading
Posted in about diabetes, diabetes news, diabetes products, diabetes research
Tagged contact lens, diabetes, glucose, innovation
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Adding Avocado
Here’s a study that looked at whether adding avocado at lunch decreased hunger later on. It’s pretty interesting (and potentially good news if you like avocado) that adding avocado appears to decrease the desire to eat three and five hours … Continue reading
Red Light, Green Light
There is a hospital that studied what happened when they labeled food in their cafeteria with traffic light colors. Green means healthy choice, yellow means so-so, and red means less healthy choice. They reported these findings. Basically, people started buying more … Continue reading
Posted in diabetes and food, diabetes news, diabetes research
Tagged diabetes, food choices, healthy food, hospital food, nutrition
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Preaching to the Choir
U.S. News and World Report came out with their “best diets 2014,” and I must say that the first paragraph in this write-up basically sums up what’s in my book. (Well, there’s actually more, but the message about balance is … Continue reading
Posted in about diabetes, diabetes and food, diabetes books
Tagged best diets 2014, diabetes book, nutrition
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Avoiding Empty Calories
There is no value to “empty” calories. They come from added sugar and solid fats and provide very little nutritional value. A recent article says that only 8 to 19 percent of our daily intake should come from “empty” calories, … Continue reading
Posted in about diabetes, diabetes and food, diabetes news
Tagged convenience foods, diabetes, empty calories, junk food, packaged food
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Travesty in diabetes care
Yes, travesty. It’s a dramatic word, but to me, this statistic is dramatic and not in a good way. This article reports that only 29% of people surveyed responded that they were asked for input in their … Continue reading
Posted in about diabetes, diabetes advocacy, diabetes care, health care
Tagged DAWN2, diabetes, diabetes care, diabetes management, health care professionals, patient input
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